Torneiros Cheese
11,73 € VAT Included
Cow’s cheese
The name is in honor of the parish of Ecoleia, the neighboring cattle farm where the freshly milked organic milk that is the protagonist of this preparation comes from.
Semi-fat matured cheese from organic raw cow’s milk.
Category: Semi-soft pasta with a crust with molds
Livestock: Friesian cow in organic farm (Ecoleia)
Tuning time: between 30 and 40 days
Crust: food ash with molds. Edible
Format: Cylindrical of 500 gr approx.
Allergens: Milk 
| Weight | 0,500 kg |
|---|
