The name is in honor of the parish of Ecoleia, the neighboring cattle farm where the freshly milked organic milk that is the protagonist of this preparation comes from.
Semi-fat matured cheese from organic raw cow’s milk.
Category: Semi-soft pasta with a crust with molds
Livestock: Friesian cow in organic farm (Ecoleia)
Tuning time: between 30 and 40 days
Crust: food ash with molds. Edible
Format: Cylindrical of 500 gr approx.